Quanzhou Milk Oolong Tea

Quanzhou Milk Oolong Tea
A delightfully distinctive high quality oolong. Ingredients: Oolong tea Tea Origin: China HIGH ANTIOXIDANT LEVEL CAFFEINE LEVEL: Low KOSHER VEGETARIAN VEGAN Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. First, the leaf is plucked from gardens situated between 500 - 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The fermented tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The tea is produced in relatively small quantities from March to December; in fact, only 80,000 kg are produced with about 60,000 kg headed for the export market. How to describe a steaming cup of Milk Oolong? Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea. Brewing Guide: 1 heaping teaspoon of tea per 8 oz of water Temperature: 185° F Steep time: 1-3 minutes All teas and herbs are sold per ounce.
Quanzhou Milk Oolong Tea
A delightfully distinctive high quality oolong.
Ingredients: Oolong tea
Tea Origin: China
HIGH ANTIOXIDANT LEVEL
CAFFEINE LEVEL: Low
KOSHER
VEGETARIAN
VEGAN
Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. First, the leaf is plucked from gardens situated between 500 - 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The fermented tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The tea is produced in relatively small quantities from March to December; in fact, only 80,000 kg are produced with about 60,000 kg headed for the export market.
How to describe a steaming cup of Milk Oolong? Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea.
Brewing Guide: 1 heaping teaspoon of tea per 8 oz of water
Temperature: 185° F
Steep time: 1-3 minutes
All teas and herbs are sold per ounce.
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Click the Shipping & Payments tab above the listing description for more info Payment
Accepted Payment Methods
Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart.
We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay.
We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus).
The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws.
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